An extra pair of hands is always welcome! Besides that we always get very excited when we receive a CV or an application. We have several nice restaurants in Amsterdam, Nijmegen, The Hague and Bloemendaal aan Zee where we are always looking for nice people!
Before contacting us, make sure that you check off the following points:
As a front office assistant, your daily routine will consist of performing-or assisting in a variety of tasks including being the point of contact for the office of the entire organisation, internal and external invoicing and debtor management. You will work from our office.
As a marketing & PR employee you focus on building long-term relationships with clients in order to bring in bookings/reservations, quality improvement of our brands, devising and implementing the (online) marketing, brand and communication strategy and managing a broad network of external parties in the field of website optimisation, online advertising, brand strategy and PR.
As a technical service employee, your daily routine will consist of performing-or assisting in a variety of tasks including eliminating malfunctions, performing common maintenance activities, preventive minor maintenance and repairing facilities in the hotel and restaurants, but also managing mechanics and partners who perform work on location, control rounds such as legionella checks and checking hotel rooms by means of annual periodic inspection (APK).
As the manager you are responsible for making sure that everything runs smoothly and you will therefore occasionally be on the work floor. The goal of your job is to achieve good operational results and to maintain the quality.
As the assistant of the restaurant manager, you run the daily operations of the restaurant. You guide the staff in the execution of their tasks and support them where necessary. You are the face of the business and feel responsible for the well-being of the guests and staff.
You are service minded, involved and guest oriented. Your enthusiasm and friendliness make both guests and colleagues happy, you function well in stressful situations and you are a real team player.
As kitchen manager you lead the kitchen and you are ultimately responsible for the work execution and quality. Together with the assistant kitchen manager you coordinate and arrange the work in the kitchen. You will also motivate, encourage and correct your staff where necessary.
As an assistant kitchen manager, you support the kitchen manager in leading the kitchen and you have co-responsibility for the work execution and quality. You will also motivate, encourage and correct staff when needed.
As a kitchen employee, you are a real team player and are able to work together with others to deliver quality.